Growing organic Thai basil

Also known as Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint - Persicaria odorata is not a member of the mint family,

*Edit 12/2/2009*: thanks to the anonymous commenter below (Terima kasih!), I now know it is in fact Thai basil, aka Ocimum basilicum var. thyrsiflora.

but you can also grow it from cuttings like mint. It may not be organic when you get it from the market, but I suppose if you plant it with your organic compost, fed with vermicompost, it must qualify as organic after a while! :)

In Malaysia, it's also known as daun laksa (‘laksa leaf’) [I'm not sure of this now...] because it's used in the delicious spicy-sweet laksa dish. It's also very nice with chicken, and WW likes to use it in stuffing for roast chicken.

As usual, I got a bunch at the market – its smell is easy to recognise, something like a spicy tarragon is how I remember it.

It's meant to be able to grow roots in water, but five days after the photo below, that hasn't happened.


There are purplish flowers on a stem which may help it to grow, I'm not sure about that though.


For those which were going in the ground, I stripped off the bottom leaves because the roots are likely to grow out of the interstices, and I buried as much of the stem in the earth as possible. I got the earth from below our compost heap where we piled all the palm branches, bamboo cuttings, etc.


Then into a wide pot they went – so far, they seem to be doing pretty well. So far, we’re doing pretty well with the ‘market to garden’ series :)


I’ll keep you updated!

Here's a recipe for Katong Laksa (Singapore Curry Laksa), and some advice for growing it in an apartment.

Organic lemongrass – from market to garden

Here’s another plant that you can grow from what you buy in the market :)

Lemongrass, or Cymbopogon citratus, is used in cooking in Malaysia – though not as much as in Thailand. It gives a spicy lemony flavour to food, and anyone who tried Tom Yam (the Thai seafood dish) will recognise it. It’s called serai makan in Malay (literally ‘lemongrass eat’), distinguishing it from serai wangi (‘lemongrass fragrant’) or Cymbopogon nardus, from which citronella is extracted – it’s effective in keeping mosquitoes away, but is invasive.


WW just stuck two of the stems we got from the market into the ground; actually they had been in the fridge for some days – and I was dubious about whether they would grow. But after about a week one of them started to sprout

They prefer full sun, or light shade, and a loamy soil. After 12 days the second stem was growing too. They don’t smell of anything yet though.


Eventually, it can become a largish clump of ornamental grass – for the moment it will stay in the pot until we can decide what to do with it


Here are some tips for American gardeners who want to try it; and some more advice and well as recipes.

Growing organic mint from cuttings

Well, I love to have fresh mint tea, and some fresh mint can really improve some dishes, so I've been meaning to grow some for a while now. Typically I buy a bunch like this from the pasar malam (night market)


There are many types of mint, but I think this kind is spearmint, or Mentha spicata. It will cost about RM1.50 (apprx. 40 US cents), but the problem is that mint quickly wilts and goes mushy. No doubt it has also been sprayed with pesticides, etc.

I had been looking around for seeds or plants, and then someone told me that they are easy to grow from cuttings - so I did a quick Google and found this helpful guide (it's a pdf).

First, strip the stalks of the lower leaves (reduces water loss through transpiration apparently).


Secondly, plant in a pot - I just buried as much as I could in the soil as the roots will grow from the nodes where the leaves were.


Importantly, note that mint is very invasive - put it in a pot, or bottomless pot in the ground.

Apparently, you can also get the roots started in water (like here), so I'm trying that too.


It will be interesting to see the roots growing. I put some of my organic vermicompost in the water to supply nutrients.

It will take 2-3 weeks to get some results, will update then.