Friday, January 23, 2009

Organic Mint Tea

The organic mint I grew from cuttings has progressed very well :) Though it's the pot that I was expecting to do less well that has done better - this may have something to do with interfering dogs though... :)


It's important to trim the mint so that it gets more bushy, so I took the first opportunity to harvest some to make some tea. It smells wonderful when you cut it, so fresh and invigorating!


How to make organic mint tea (easy):
• Some organic green tea (or black if you prefer)
• Some organic sugar (optional)
• Organic mint

Put it all in a cup and pour in boiling water. Sorted!


It was nice, and had a lovely aftertaste. But, to be honest, it didn't have that 'in your face' mint taste I was looking for; my comparison for good mint tea is Moroccan mint tea, and I wonder whether they use spearmint (Mentha spicata) or peppermint? The plant I have is spearmint (the kind they use in toothpaste normally), and I prefere peppermint sweets to spearmint.

Hmmm... a rapid search via Google (detailed info here) doesn't tell me much apart from that most 'Moroccan mint' teas on the market use one or the other, or a mix.







2 comments:

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julian said...

Glad you liked it :)